Barbecued Oysters

This dish is great because it can be enjoyed by both groups of people, those who love oysters and those who are complete fucking morons. Shellfish allergies and religious convictions ...

One of Everything: Animal

Joey Greco (Host – “Cheaters”), Rude Jude (Host- Shade 45’s “All Out Show” on SirusXM Radio), David Eisenberg (Television Editor – “Lost”) and Steven Leeds (Host) went to Animal in ...

Schnitz (New York)

Holy Schnitz this is one bad ass sandwich.  Actually, make that two bad ass sandwiches. I could sit here and describe in detail how incredible these sandwiches are, but it’ll ...

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Latest News

15 East (New York)

Our New York restaurant reviewers, Matthew Meltsner and Simon Saltiel, tell you exactly what to get at Manhattan hot spot 15 East.  Check out all the amazing photos and recommendations in their newest post. 15 East 15th Street New York, NY 10003 (Btwn Broadway and 5th Ave) (212) 647-0015 15 East is a quiet escape […]

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One of Everything: Ink

John Dimaggio (Voice of Bender – Futurama), Adam Gertler (Host – Food Network’s Will Work For Food, Kid in a Candy Store),  Kate Miller (Broadway Actress) and Steven Leeds (Host) ordered one of everything on the menu at Michael Voltagio’s Ink.  The Top Chef winner didn’t disappoint, creating one of the best meals any of […]

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Ippudo (New York)

Our New York restaurant reviewers, Matthew Meltsner & Simon Saltiel, went to another killer Manhattan eating spot. Check out all the dishes they ate and all the  comments they made in this must read review. Ippudo 65 4th Ave, New York 10003 (Btwn 9th & 10th St) (212) 388-0088 How do you know when a […]

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Foie Gras Mousse w/Caramelized Red Wine Onions, Crispy Prosciutto Chips & Balsamic Reduction

My friend, Adara Salim, sent me this photo to make me jealous.  I flipped it on her and said “write that shit up”.  This morning I awoke to a full recipe, make it before it is too late.  This is her story. “Foie gras mouse with caramelized red wine onions on a flash fried prosciutto chip […]

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Il Buco Alimentari & Vineria (New York)

Our new Manhattan restaurant reviewers, Matthew Meltsner & Simon Saltiel, had a sick meal at one of the city’s best feed holes.  Enjoy all the picture and their review below, I trust their palates implicitly!   Il Buco Alimentari & Vineria 53 Great Jones St, New York 10012 (Btwn Lafayette St & Bowery) (212) 837-2622 […]

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What The Truck?: Bool BBQ

We go to the finest food trucks in all the land in search of their most prized dishes.  This week I’m joined by the very funny Justin Uretz; listen as we discuss our meal and follow along with each dish below.  Be sure to follow @BoolBBQ for their daily locations, this truck is one of […]

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One of Everything: Red Medicine

Chris “Drama” Pfaff (MTV’s Rob and Big), Dingo (Professional Snowboarder), Jon Buscemi (Gourmet Footwear) and Steven Leeds (Host) went to Red Medicine and ordered one of everything.  Each dish is pictured below, click the play button above to listen along as our panel discusses each one.  The dinner was elegant and classy, the conversation afterwards… […]

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LudoBites: Best of Foie Gras Presents: One of Everything Podcast Sponsored by GTR Store. On May 15, we will be launching our new podcast series, “One of Everything”.  An eclectic group of guests go out to dinner and order one of everything on the menu. Listeners of the podcast will be able to see every dish as our panel […]

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BBQ Chicken Pizza

The trick to making great pizza at home is very simple… CHEAT!  Buy a whole pies worth of pizza dough for 2 dollars from your favorite pizza shop and save yourself the hassle of trying (and failing) to make it yourself.  If your a fan of coal oven pizza, you’re gonna really enjoy this one. […]

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Patty Melt w/American on Challah

Ingredients: 1/4 lb. 85% lean ground beef 2 slices American cheese 2 slices of bread (I use brioche/challah) 1/2 tbsp of butter Directions: It’s called a patty melt because “hamburger grilled cheese” sounds stupid. Sear the ground beef patty in a pan for two minutes on each side. While that’s going, put two pieces of […]

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